Sous Chef
Location: Durbin
Posted on: June 23, 2025
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Job Description:
Please note, this position is located at Snowshoe Mountain
Resort in Snowshoe, West Virginia Seasonal (Seasonal) Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks! Work Location: 10
Snowshoe Drive, Snowshoe, WV 26209 Pay: $17.00 per hour Start Date:
Mid-May with positions available through the summer season
Seasonal: This position is available from Late May to the Beginning
of October, aligning with our winter ski and summer bike seasons.
Seasonal work involves temporary employment tied to specific times
of the year Schedule: May require working early mornings, weekends,
and holidays Employee Perks: Housing: Affordable on-mountain
employee housing available for rent . Free skiing and snowboarding
privileges at Alterra resorts Discounts on Ikon Passes! Medical
Benefits - Minimal Essentials Coverage while employed 401k plan
available to any employee over the age of 18 Discounted Friends and
Family Lift Ticket Vouchers 30% off Snowshoe food & beverage
locations (excludes alcohol), 30% off soft goods like clothes, 15%
off hard goods like skis at Snowshoe owned retail locations. Pro
Deals from some of the industry's top brands such as North Face,
Darn Tough, and many many more! Why Work with Us? Where better to
satisfy your passion for the culinary arts and love for the
mountains. Join our culinary team as a Sous Chef. Work along side
our Chefs/Kitchen Managers to provide a quality dining experiences,
all while enjoying the perks and privilege's of Snowshoe's mountain
lifestyle. Job Responsibilities: Build positive interdepartmental
relationships Supervise food preparation and kitchen staff Develop
and implement menu items Plan and manage special events with
F&B leadership Train and lead kitchen employees Ensure food
quality, cost control, and adherence to safety regulations Respond
to guest feedback and maintain resources Oversee kitchen operations
and compliance Promote environmental awareness Perform other duties
as needed Education: High School Diploma or GED Preferred
Experience: 2 years in a similar role Experience in kitchen
supervision and staff development Knowledge of food cost management
Strong leadership and communication skills Accountable, resilient,
and customer-focused Ability to work under pressure Food hygiene
qualification Flexible and adaptable Proficient knife handling
skills Resort experience preferred All Information above is subject
to change at any time. To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily with or without reasonable accommodations. Snowshoe
is an equal opportunity employer.
Keywords: , Franconia , Sous Chef, Hospitality & Tourism , Durbin, Virginia
